EXAMINE THIS REPORT ON MAKANAN JAWA

My two kiddos declare that cendol is among the finest matters on earth and I'm able to only concur wholeheartedly! The texture of the cendol is simply spot on. Delicate and a bit bouncy.Jenang merupakan makanan tradisional khas Jawa Tengah yang terbuat dari beras ketan yang direbus hingga menjadi bubur kental dan kemudian diberi tambahan gula merah

Indonesia can be a lively and varied place that boasts of a abundant culinary background. One of its most exclusive and preferred dishes is Nasi Tumpeng, a cone-formed rice dish that is frequently served in the course of crucial celebrations and ceremonies.Leftover cendol jelly may be stored in a container and set in the fridge for as much as 3 tim